Zeffer Cider from New Zealand.

We only use the juice of single varietal apples to craft an authentic taste you can recognise. Medium Dry Cider – Alc 5.9% . Elsewhere $22.99 $21.99 1. Our CidersTaproomOur Story.

Serve over ice for the ultimate refreshment hit.Food Match: Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers. The cider can then be back sweetened with juice or sugar. TEEPEE CIDERS TeePee Ciders is a boutique artisan cider producer. Our highest selling dry cider in 6 pack format. The aim of Cider NZ is to promote the many styles of cider available in NZ through the annual NZ Cider Awards and through supporting The NZ Cider Festival. Since the launch of Somersby in 2008, we like to think we have taken the world by storm. Typically ranging between 4.5 – 7% ABV (though stronger and weaker examples exist), cider is particularly popular in the U.K., as well many commonwealth countries such as Canada, Australia, and of course here in New Zealand. 25% of the blend underwent malolactic fermentation and exposure to French oak.
Users have rated this product 5 out of 5 stars. News. Paynter’s Cider 2015. Our Ciders. ABV: 4.5%. One of the head honchos of the dry cider category in New Zealand, Zeffer takes an all-natural approach to their cider making. 2017 Contemporary Cider Trophy winner. Whether you like complex, dry ciders or lighter, sweet ciders or cider blended with fruit you are bound to find a cider you like by checking out our most recent Awards results. They are helpfully described with a dry to sweet score of 1 to 5. Cider NZ represents the Cider producers who are members of the NZ Fruit Wine and Cider Association. Owned by Foodstuffs NZ Ltd, Liquorland is a franchise operation with a focus on local knowledge and customer service, providing all the help you need.

Finally hip after all these years cider styles range hugely, from clear to cloudy, pale to deep brown, still to sparkling, low alcohol to high octane. The joy of simple pleasures. Cider made with the wrong varieties of apples is often lack luster, and one’s choice of yeast will dramatically effect the quality and style of the cider. Cider can be blended with other fruits for example blackcurrant to make a “Cider with Blackcurrant”. 100% kiwi cider. Alex and Caroline scoured NZ to source cider apples, and have planted up probably the largest orchard of it kind, supplying a wonderful array of varieties with outstanding results. Not only cider but re-creating the whole process.
Dry ciders must not be too austere.” In many respects cider couldn’t be simpler; add juice, pitch yeast: done. 1; 2; 3; Add To Cart. The Awards aim to recognize the high quality of Cider produced in New Zealand as well as the growing range of styles available. Cider is wine's friendly cousin.

Now there's an apple cider variety to suit everybody's taste. It’s craft cider with an Antipodean twist and some important folk even say it’s amongst the best in the world. The Peckhams have learned that true cider is an expression of the fruit, the soil and the maker. That said, the quality of your juice is critical, as is a good fermentation. Monteiths Apple Cider 12pk Btls 330ml. But don't be fooled by cider's beguiling simplicity.


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