Hook the pig by its Achilles onto a hook, so that it is hanging head down. Ring the skin of the hind legs, and then slice down their length, working the skin from the animal by making … Work the skin down to the head, using a knife to separate the skin from the meat in difficult areas.
The video below, clearly shows you how to skin and quarter a wild boar, a helpful tip if one ever gets in your sights. 2. So how to skin a hog? First, place your knife blade at the start of the hog’s pelvic bone, from the rear. Again, take every precaution to not cut deep enough to puncture an organ. If you plan to roast the hog skin-on, immerse it in 160-degree water for 30 seconds and then scrape the hair off with a dull knife. You should pay close attention here, because this guy knows just how to skin & quarter a boar hog.
To skin a wild pig, insert a gambrel into the hind legs and hoist the pig high enough to work on comfortably. But either way hold the skin with one hand and with a small knife loosen it by cutting the white fatty tissue between the flesh and hair. Start by slicing the skin up the inside of each hind leg, then circle around the hock. This is a very interesting and informative video and if it’s information and instruction you’re looking for…you’ll certainly get your money’s worth here. Next, cut through the hide and skin all the way up to the hog’s belly and chest until you reach where the neck starts. To skin it, use a gambrel to hang it from a steel frame or sturdy tree branch. If you don't have a container big enough to hold the entire animal, a bathtub works.
If you have a partner this will go more easily.
Copyright 2020 How to skin a Wild Hog