The most popular indian snack recipe ever that is enjoyed by all. Traditional made with Minced Lamb/Beef and folded into a triangular pastry that is then deep fried, this is a recipe that is enjoyed all over the world. As the centuries passed, the recipe changed, and every region added its own flair to the traditionally simple pastry.
Samosas need no introduction right? From India, the samosa diffused itself across many cultures and made its way to North and East Africa, as well as wandering to the Mediterranean and into Southeast Asia and even Polynesia.