Learn more. How to use poach in a sentence. Poach definition is - to cook in simmering liquid.
Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature. Poaching is merely simmering food in the liquid until it is cooked through. This is a technique that is used to cook delicate proteins such as fish, chicken, and eggs, as well as some fruits and vegetables. poach /pəʊtʃ $ poʊtʃ/ verb 1 cook [ transitive] a) to cook an egg in or over gently boiling water, without its shell poached eggs on toast b) to gently cook food, especially fish, in a small amount of boiling water, milk etc Poach the salmon in white wine and water. Poaching is a culinary technique that involves cooking something in liquid with a temperature ranging from 140 F to 180 F. This compares with boiling, which happens at 212 F, and simmering, in which food is immersed in a cooking liquid with a temperature in the range between 180 F and 205 F.
poach definition: 1. to cook something such as a fish, or an egg with its shell removed, by putting it in gently…. ► see thesaurus at cook 2 … As with baking, the density of the food will determine the cooking duration time; fish is cooked for a short amount of time in a liquid that is gradually heated, while denser meats cook longer starting with …
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