mithun animal meat

Meat color is a further important determinant of visual appearance of meat (Chambaza et al., 2003) and can influence the purchasing decisions of the consumers (Mancini and Hunt, 2005). Hence, the mithun is the state symbol of Arunachal Pradesh.

mithuns. Mithun is primarily reared for its meat value by tribal communities as a sacrificial animal and its meat is preferred over other livestock meat because of its unique texture, taste and flavor, but apart from this the milk is another precious produce which could be harvested through appropriate technological interventions. mithun are considered to be the sign of prosperity in that society. Such markers can be used in future for genetic gain of traits like feed conversion efficiency (FCE) and average daily gain (ADG). Further, even though, mithun produces only 1 to 1.5 liter of milk, but its nutraceutical value is yet to be determined. Zoonotic diseases of these animals are very important for public health concern of mithun farmers in this area of hilly region. The milk produced by the mithun is meager in quantity but highly nutritious one. Mithun is a massive semi-domesticated rare ruminant species mainly reared for meat. The animal’s hide has also been found to be of high quality with superior gloss. Brewer et al. The official said mithun meat was high in protein and less in fat while milk was high in fat.

Traditionally, the ownership of mithun is considered to be … Mithun:The tender meat of mithun, or bison, is eaten by the tribals in Arunachal Pradesh, Nagaland and Mizoram.
However, the plasma growth hormone concentration (30-90 ng/ ml) (Mondal et el 2004, 2005d, 2006a,c,d) is much higher in Mithun than in any other domesticated animals. The meat of the mithun is called as Beef. Being a meat animal the growth rate of Mithun is the prime concern of farmers. Mithun is traditionally reared as a meat animal and is generally sacrificed for a feast on religious and social occasions. “However, mithun does not produce much milk,” he added. order to develop mithun meat as a profitable venture and for aiming towards the future large-scale and extensive use of this species as meat animal, knowledge of its meat quality is important in order to create consumer sawareness and satisfaction. The ears are very large; the tail only just reaches the hocks, and in old bulls the hair becomes very thin on the back. AMBIKA AIYADURAI. The gaur is a strong and massively built bovid with a high convex ridge on the forehead between the horns, which protrudes anteriorly, causing a deep hollow in the profile of the upper part of the head.There is a prominent ridge on the back. The lady from AoL told Mishmi teachers and students who came to learn yoga to give up onions, garlic, tea/coffee and alcohol and, of course, meat. A massive bovine, Bos frontalis, also known as Mithun or Gayal, found at higher altitude is very promising meat and milk animal.For candidate gene and marker discovery, RNA-seq data was generated from longissimus dorsi muscle tissues with Illumina-HiSeq. The animal has got good potential for production of quality meat, milk and leather. communities as a meat animal and mithun meat (meef) is preferred over the meat other livestock because of its unique texture, taste and flavor. In North East heavier at birth than female (16 to 18 kg). Mithun is a semi-domesticated animal which is costly and a symbol of the many Tani group and for Galo community it is a symbol of their pride in the society. Besides mithun meat, milk obtained from mithun cows is reported to be superior in terms of quality over the milk of other bovines. With adequate feeding the growth rate of this animal varies from 300 to 600 g/ day, which is comparable with cattle and buffalo. states meat is the main source of animal Mithun attains maturity at around 3 years of protein, about 18% out of the total food age with an adult body weight of 400 to 500 expenditure is used in meat (Mahanjan et al., kg. Mithun is mainly reared by tribal communities as a meat animal and mithun meat (meef) is preferred over the meat other livestock because of its unique texture, taste and flavor. The mithun is sacred to a number of tribes settled in the region including Nyishi, Apatani, Galo, Adi, Mishmi and Sherdupiken.


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