brazilian feijoada recipe

Salted meats are often used in the mix, as well as less commonly used parts of the pig, like the feet and ears.

Ricardo's recipe : Feijoada (Brazilian-Style Stew) OMG...THIS WAS DELICIOUS!!! This recipe has the most authentic choices of meats that I've seen from all the current Feijoada choices here. These parts contribute what some consider to be an important gelatinous component to the stew. It is traditionally served on a Saturday and it is a festive meal to share with family and friends. Celebrity chef and restauranteur Emeril Lagasse shares his recipe along with tips on making this emblem of Brazil (below). Traditional Brazilian feijoada recipes commonly include a mix of beef and pork. There are as many recipes as there are cooks in Brazil and some regional variations too.

A good recipe is a great guide for creating feijoada in the home. I am not Brazillian but I made this dish for my best friend and his soon to be husband (who is Brazillian).

Feijoada (Brazilian Black Beans) This is the national dish of Brazil. If your store doesn't carry some of these meat cuts, at least be sure to add the bacon (or even salt pork) and the pigs feet - or if feet sound too scary to you, add some ham hocks.

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