Add the potatoes and turmeric powder. My DH likes this brinjal dish a lot among other variations. Read More. Recipe Category: Brinjal-Side Dish for Idli-Dosa Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Tender brinjals are washed, pat dry and... Sowmya Venkatachalam. Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble. 9. Mix well and stir-fry over medium heat for 4 minutes till the potatoes are half cooked. Cover pan and cook over low heat till vegetables are tender. Like 5 . Stuffed Brinjal Curry, also popularly referred as “Gutti Vankaya Fry” is a very common and popular dry curry made with masala stuffed brinjal. 8,943 Views. Lets see how to prepare kathirikai urulai kizhangu poriyal with simple steps. BRINJAL PORIYAL Ingredients: 500 grma brinjals cut into cubes ¼ tsp tumeric powder Little salt 2 tbs of oil To fry and grind to powder ½ tsp urad dal ½ tsp channa dal ½ tsp coriander seeds 4 red chillies To season: ½ tsp mustard seeds ½ tsp cumin seeds ½ tsp urad dal A pinch of asafetida powder Method: Heat oil in a wok, add in the seasonings. This Potato brinjal stir fry is a delicious Indian recipe served as a Side-Dish. This Potato brinjal stir fry is a delicious Indian recipe served as a Side-Dish. 11. 8. March 10, 2020. kathirikai urulai kizhangu poriyal also known as Brinjal Potato Fry , Aloo Baingan recipe,Eggplant Potato Curry and Kathirikai Urulai Varuval. Brinjal and potato podi poriyal This is a very common and traditional brinjal dish. Stir well and add about 1/2 cup of water. But I dont know the complete receipe. 6. 7. Home » ACCOMPANIMENTS » Brinjal poriyal recipe, How to make Kathirikai poriyal Brinjal poriyal recipe, How to make Kathirikai poriyal March 8, 2010 by Raks Anand 77 Comments Could you tell me the complete recipe of Kathirikai Poriyal? Share. Lets see how to prepare kathirikai urulai kizhangu poriyal with simple steps We can make this dish without the potato as well.
Ingredients: Brinjal – 200 grams; Potato – 200 grams; Ground nut oil – 3 spoons Brinjal poriyal: potato podimas: carrot potato poriyal: gobi varuval: baingan bhaja: paneer veg sabzi: Broccoli besan sabzi: gobi poriyal: Potato varuval: Ladies finger pepper poriyal: gujarati aloo: Carrot paruppu usili: Zucchini besan sabzi: drumstick leaves onion poriyal: But this recipe is from Mysore cuisine.
This is a simple brinjal Potato poriyal or stir fry which can be made in less than 15 mins. kathirikai urulai kizhangu poriyal how to make kathirikai urulai kizhangu poriyal Brinjal Potato Frykathirikai urulai kizhangu poriyal also known as Brinjal Potato Fry , Aloo Baingan recipe,Eggplant Potato Curry and Kathirikai Urulai Varuval. Brinjal – 4-5 medium size or 1/4 kg Moong dal/pasi paruppu – 1/4 cup Pearl Onions – 6-7 or fistful Tomato – 1 big Garlic – 3 cloves Green Chilli – 5-6 or as needed Turmeric powder – 1/4 tsp Salt needed Recently I visited a south indian family and they served us dinner with Kathirikai Poriyal.I loved it,and when asked the ingredients,she told me that it was made from potato,eggplant and capsicum. This is a simple brinjal Potato poriyal or stir fry which can be made in less than 15 mins. Add the brinjals and mix well. Due to non-availability, I have used purple- long brinjals. 12. 2 Comments. This Potato brinjal stir fry is a delicious Indian recipe served as a Side-Dish. This recipe tastes best when made with green brinjals. Previously I had posted Brinjal and potato poriyal. Kathirikai Urulaikilangu Poriyal (Brinjal Potato Fry) Brinjal, Potato, Side Dish June 1, 2011 0 comments By Vaijayanthi Srinivasan. The main ingredient for this recipe is brinjal, but also used potatoes to give a smooth texture. Sprinkle in the red chilli powder, garam masala powder and salt. 10.
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